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Valentine’s Wine Pairing Dinner
Thursday 14 February 2019
Bookings between 7pm - 8pm

Join us with your val or pal on Thursday 14th February for an indulgent 4 course dinner, perfectly paired with delectable wine from our organic selection. Bookings between 7pm – 8pm.

Please email info@onefinedayliverpool.co.uk to book your space.

£35 per person

ARRIVAL

Canapé

Sparkling Wine, Emiliana – Chile (Organic)

STARTER

Crispy Rabbit Croquette – Black Garlic – Pickled Swede

Garnacha Blanca/Viognier, Catalan Eagle – Spain (Organic)

BurRata – Charred Spring Onion- Puffed Rice – Tomato Water

Sauvignon Blanc, Circumstance, Waterkloof – South Africa (Bio-Dynamic)

Caramelised Cauliflower Soup – Gruyere Rarebit – Crispy Capers

Gaillac Blanc, Chateau de Rhodes – SW France (Organic)

MAIN

Butter Poached Chicken – Caramelised Leek – Grape – Crispy Skin

Pinot Noir, Turkheim – Alsace, France (Organic)

Torched Hake – Butterbeans – Herb Broth – Nori

Grüner Veltliner, Sepp Moser – Austria (Organic)

Smoked Garlic Panisse – Romanesco – Fresh Apple

Verdejo/Sauvignon Blanc, Campo Flores – Spain (Organic)

DESSERT

2 British Cheeses – Crackers – Fig Chutney- Pickles

Warres Optima 10 Port

Chocolate Tart – Honeycomb

Pedro Ximenez, Fernando de Castilla – Jerez, Spain

Dolce De Leche Eton mess – Pistachio Brittle

Late Harvest Sauvignon Blanc, Emiliana – Chile (Organic)

 

SIDES

Roast Broccoli – Parmesan £3.5

Triple cooked chips- Aioli £4

Honey and cumin roast carrots £3.5

 

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Valentine’s Wine Pairing Dinner
Thursday 14 February 2019
Bookings between 7pm - 8pm
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