Join us with your val or pal on Thursday 14th February for an indulgent 4 course dinner, perfectly paired with delectable wine from our organic selection. Bookings between 7pm – 8pm.
Please email info@onefinedayliverpool.co.uk to book your space.
£35 per person
ARRIVAL
Canapé
Sparkling Wine, Emiliana – Chile (Organic)
STARTER
Crispy Rabbit Croquette – Black Garlic – Pickled Swede
Garnacha Blanca/Viognier, Catalan Eagle – Spain (Organic)
BurRata – Charred Spring Onion- Puffed Rice – Tomato Water
Sauvignon Blanc, Circumstance, Waterkloof – South Africa (Bio-Dynamic)
Caramelised Cauliflower Soup – Gruyere Rarebit – Crispy Capers
Gaillac Blanc, Chateau de Rhodes – SW France (Organic)
MAIN
Butter Poached Chicken – Caramelised Leek – Grape – Crispy Skin
Pinot Noir, Turkheim – Alsace, France (Organic)
Torched Hake – Butterbeans – Herb Broth – Nori
Grüner Veltliner, Sepp Moser – Austria (Organic)
Smoked Garlic Panisse – Romanesco – Fresh Apple
Verdejo/Sauvignon Blanc, Campo Flores – Spain (Organic)
DESSERT
2 British Cheeses – Crackers – Fig Chutney- Pickles
Warres Optima 10 Port
Chocolate Tart – Honeycomb
Pedro Ximenez, Fernando de Castilla – Jerez, Spain
Dolce De Leche Eton mess – Pistachio Brittle
Late Harvest Sauvignon Blanc, Emiliana – Chile (Organic)
SIDES
Roast Broccoli – Parmesan £3.5
Triple cooked chips- Aioli £4
Honey and cumin roast carrots £3.5